In today's busy life, there is no time to go to the market every day. In such a situation, people often do grocery shopping for the whole week or 10-15 days together, maybe you too would do the same. But if Fruits and Vegetables are not stored properly, then we also have to suffer.
let's Learn today some important food-storage tips, by adopting which you can easily stop this food wastage.
1) If you want to keep vegetables for a long time, such as vegetables like peas, cabbage, and carrots, you can freeze them in a zipper plastic bag or airtight container. Then take advantage of it every season. In this way, your vegetable will not get spoiled and remains fresh for a long time.
2) To keep the leaves of coriander, mint, etc. fresh for a long time, first of all, wash coriander, mint, etc. and chop them finely. after that Freeze them in an ice tray or you can use ice cubes according to the need for the freshness of the leaves.
3) To avoid spoilage or over-ripening of bananas, for that cut the bunches of bananas and separate them. Then wrap the upper part of them in separate plastic cling film sheets. They will not spoil for 10-15 days.
4) Use a solution of vinegar and water in a 1:3 ratio of fruits like apples, and berries, and then dry them by keeping them on a paper napkin. After drying, store it in an air-tight container.
5) Fruits with small kernels like peaches, plums, and plums do not rot quickly and remain fresh for a long time by keeping them at room temperature instead of in the fridge. Use a bowl instead of polythene to keep them, keeping in mind that their stalks are facing down. so that these foods will preserve for a long time.
6) Working women can collect the spices used daily like tomato puree, ginger, garlic paste, etc. on the weekend and store them in the fridge. If you want, put them in an ice tray and freeze the cubes and use it when needed.
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