Use non-stick utensils in this manner so that their shine remains for years.

Non-stick utensils will last for years if handled properly. Know the important things related to it.

The use of non-stick utensils has increased. Cooking in these is also comfortable because the food gets cooked in less oil without sticking to the surface. But non-stick utensils also have to be taken care of, so that they last for a long time and do not harm the non-stick health. 

So, if you have brought a new non-stick utensil, then also know about the methods of using and handling it.

Non-stick utensils required Seasoning.

It is also necessary to season the non-stick utensils before using them. Failure to do so may result in the utensil losing its non-sticky quality after some time. More oil is required during cooking. Seasoning is still needed if the food starts to stick to the pot. 

For this wash the pot with warm water and soap. Wipe with a clean cloth and apply a spoonful of peanut oil or canola oil. Keep the pot on medium heat for 30 to 60 seconds. Take it off the flame and let it cool down. Wipe off excess oil with tissue paper. It is ready for cooking. Always use peanut or canola oil for seasoning dishes.

Mode of use Non-stick utensils.

When the coating starts coming out of the pot, the layer starts to crumble from place to place, then it should be changed. Using steel or other metal spatulas and cleaning pads can also damage non-stick utensils. Use a wooden or silicone spatula when cooking in non-stick utensils. Don't even scrape the sticking food. At the same time, soaking a hot vessel in cold water immediately can also spoil it.

What to cook, What not to cook in Non-stick utensils

Omelette, Pancake, Variety of Cheela, Dosa, Uttapam, Cheese dishes can be made. At the same time, do not make foods with more acid like tomatoes, and lemons. Do not make curry vegetables or sauces in it. Do not use it for recipes in which the color of the food item changes, such as to caramelize the sugar. Do not cook sweet dishes like kheer or rice. Do not roast peanuts or dry fruits. Do not use these to fry and crisp meat.

Keep track of the temperature.

Never cook food on high heat on these utensils. Always keep the flame medium or low. Due to high heat, the coating layer will start breaking from the pot, due to which it will deteriorate quickly. These pieces will also be found in food and will harm health. Put the non-stick vessel on the flame first by adding oil or ghee.

Do not use cooking spray.

The cooking spray uses less oil, but it tends to build up a layer of fat on the surface of the pot. Even during cooking, this layer does not burn, it starts gathering in one corner. This spoils the pot quickly.

If you want to temper then how to do it?

While tempering it, keep in mind that while adding ghee or butter to the vessel, it should be cool. Put ghee in a cold vessel and put it on the flame and as soon as it becomes slightly hot, add the tempering ingredients.