Most foods do not stick to non-stick utensils, but oil often remains in them. Especially near the handle and on the sides. If you clean these utensils properly then they will stay with you for a long time. These are the most effective and easiest ways to clean non-stick pans, which require only ingredients available at home.
So today we are going to tell you about some such tips, with the help of which you can do your non-stick utensils well.
1) Use only sponges or nylon scrubbers to clean Non-Stick utensils.
2) Use warm water, dish soap, vinegar, and a nylon scrubber to remove oil from the non-stick pan.
3) Wash non-stick pan only after they have cooled completely. Washing the pan extremely hot will change the temperature which will damage the non-stick coating.
4) Always wash these Non-Stick pans by hand. Use warm water and soap. The soap should not be too harsh. Keep the pan dry after washing it completely. These spoil quickly due to the high temperature of the water and soap in the dishwasher.
5) To clean outside of the nonstick pan, mix dish soap or detergent in warm water. Clean the pan with the help of this water and sponge. Make sure you don't let the stain settle, meaning the more burnt residue on the utensils, the harder it can be to clean.
6) To get rid of the stain, sprinkle baking soda in the pot for a while and keep it. Then scrub it off with a sponge or nylon scrub. When the stain is gone, wash again with soap and water. With the help of baking soda, the stains from your pan will be removed soon.
7) If there is more oil on the vessel, then make a solution of one cup of water, two spoons of baking soda and half a cup of white vinegar. Put this solution in a vessel and put it on the flame and let the water boil. After ten minutes, clean the pan with a scrub or sponge. Keep in mind that the water should be lukewarm during cleaning.
8) If black spots have settled on the vessel, then mix one teaspoon of vinegar with two teaspoons of water and offer it on the gas. Keep the flame low. Let the water boil. Switch off the flame and let it cool down. Clean with paper towel and wash with soapy water.
Also Read: Use non-stick utensils in this manner so that their shine remains for years.
Types Of Non-Stick Pan Coatings.
There are many types of coatings in non-stick utensils, Let's know about them ...
Silicone Coating...
The US Food and Drug Administration (FDA) has declared silica gel safe. However, low-level silica gel can contain deadly chemicals.
Teflon Coating...
At high temperatures, it releases perfluorinated compounds, which can be toxic.
Anodized Aluminum...
Low quality coating can contaminate food during cooking. Scratches are made on the utensils with a sharp metal utensil or spatula.
Ceramic Coating...
With continuous rubbing, the non-stick coating starts peeling off. Because of this, these non-stick utensils are less popular in the market.
Enameled Cast Iron...
It transmits heat better. Enamel does not come off easily. Better for cooking at higher temperatures. Easy to clean up too.
Granite Coating...
Due to the high concentration, it is not affected by changes in temperature. Granite is hard, so it does not deform quickly.
0 Comments
Enter Your Comment...